Ready to begin!

The yard sits ready; dirt, sand, shade, plants. Teachers have created summer circle, chosen stories, and decided the menu. Crafts and chores await. We’ll be planting and playing, learning while doing; new poems and new languages. And, most importantly, we’ll be making new friends.

Our late summer menu:

And, here’s our Late Summer Menu, 2017.

Mondays: Rice Day
Salad: Carrot Salad
Main: Vegetable curry and rice Dessert: Crackly Banana Muffins

Tuesdays: Bread Day
Salad: Green salad with goat cheese rounds Main: Bread and butter
Dessert: Fresh fruit and yogurt

Wednesdays: Roots Day
Salad: Green salad
Main: Tarte au Pistou; Provençal tart made with onions, tomatoes, basil, and garlic
Dessert: Fresh fruit

Thursdays: Golden Grains Day
Salad: Green salad
Main: Provençal tomato, brown rice, gruyére and summer squash gratin Dessert: Berry or cherry clafoutis (baked custard with fruit)

Fridays: Legumes Day
Salad: Green salad
Main: Green (puy) lentils with tahini and cumin served with wild-yeasted bread (The levain now 4 years old.)
Dessert: Fresh fruit
Cheese: Stinky cheese; we’ll taste different cheeses every week.

*Many of this season’s veggies are supplied by “Happy Hollow Farm” a community-supported organic family farm, when they don’t come from our garden.

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